Elysium Treats
- Jen Hernandez
- Apr 3
- 1 min read
Updated: Apr 7

Luca (they/she) has been a professional baker and ice cream maker since 2010. They have thrived in management positions across a range of settings including bread bakeries, artisanal treat bakeries, and in large-scale production baking.
Luca has worked in gluten-free and vegan kitchens, and has been a practicing vegan since 2014.
Luca is excited to bring together their years of experience in Elysium, where they can make unique new creations with sustainable, minimal-waste techniques. Plant-based food is full of joy, and they can’t wait to share that with you.
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